What should I eat today? Evidence, guidelines, dietary patterns and consumer's behavior
Carlo Agostoni, Stefania Boccia, Guendalina Graffigna, Joanne Slavin, Martina Abodi, Hania Szajewska
Topics & Concepts
MedicineScarcityEnvironmental healthDiseaseScientific evidenceNutrientPhilosophyEpistemologyEconomicsPathologyChemistryOrganic chemistryMicroeconomicsNutritional Studies and DietAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food Labeling