Pectin–mucin interactions: Insights from fluorimetry, thermodynamics and dual (static and dynamic) quenching mechanisms
Mehraj Ahmad, Rani Bushra, Christos Ritzoulis
Topics & Concepts
PectinChemistryMucinQuenching (fluorescence)EnthalpyThermodynamicsFluorescenceFluorescence spectroscopyBiophysicsChromatographyAnalytical Chemistry (journal)BiochemistryOpticsBiologyPhysicsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems