Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages
Yuting Ye, Lixia Wang, Ping Zhan, Honglei Tian, Jianshu Liu
Topics & Concepts
AromaFermentationFlavorChemistryOdorFood scienceEthanol fermentationEthanolFormic acidPartial least squares regressionGas chromatographyChromatographyOrganic chemistryMathematicsStatisticsFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects