Alternation of temporally overlapped red and blue light under continuous irradiation affected yield, antioxidant capacity and nutritional quality of purple-leaf lettuce
Mingjie Shao, Wenke Liu, Chengbo Zhou, Qi Wang, Baoshi Li
Topics & Concepts
photoperiodismPlant factoryShootHorticulturePhotosynthesisDry weightYield (engineering)ChemistryRed lightIrradiationLight intensityAntioxidantBotanyBlue lightAnthocyaninAntioxidant capacityBiologyMaterials scienceMetallurgyBiochemistryOpticsOptoelectronicsNuclear physicsPhysicsLight effects on plantsInnovations in Aquaponics and Hydroponics Systems