Multienzyme production by Bacillus velezensis strains isolated from fruit residues in submerged fermentation using triticale and sugarcane bagasse in the cultivation media
Rafaela Julyana Barboza Devos, Letícia Eduarda Bender, Samuel Teixeira Lopes, Vítor Augusto Farina Cavanhi, Gabriel Lanza Colvero, Alan Rempel, Ricardo Harakava, Sérgio L. Alves, Luciane Maria Colla
Topics & Concepts
BagasseFermentationRaw materialBiofuelFood scienceTriticaleEthanol fuelBiotechnologyPulp and paper industryChemistryAgronomyBiologyOrganic chemistryEngineeringBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology