Characteristics of the microbiota and metabolic profile of high-temperature Daqu with different grades
Yuandi Zhang, Fang Ding, Yi Shen, Wei Cheng, Yansong Xue, Bei‐Zhong Han, Xiaoxue Chen
Topics & Concepts
BiologyMetabolomicsFood scienceMicrobial consortiumBacteriaMicroorganismMicrobiologyBioinformaticsGeneticsFermentation and Sensory AnalysisMeat and Animal Product QualityMetabolomics and Mass Spectrometry Studies