Polyphenols in foods: Classification, methods of identification, and nutritional aspects in human health
Liang Zhang, Zisheng Han, Daniel Granato
Topics & Concepts
PolyphenolIdentification (biology)Human healthFood scienceBiologyBiotechnologyMedicineEnvironmental healthBiochemistryAntioxidantBotanyPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsSeed and Plant Biochemistry