“You look at it, but will you choose it”: Is there a link between the foods consumers look at and what they ultimately choose in a virtual supermarket?
Juliana Melendrez-Ruiz, Laurence Dujourdy, Isabelle Goisbault, Jean-Christophe Charrier, Kevin Pagnat, Sophie Nicklaus, Gaëlle Arvisenet, Stéphanie Chambaron
Topics & Concepts
Food choiceGazeFixation (population genetics)Product (mathematics)Eye trackingPsychologyFood productsUnhealthy foodMarketingAdvertisingComputer scienceBusinessFood scienceEnvironmental healthMathematicsMedicineBiologyArtificial intelligenceObesityInternal medicinePopulationGeometryPathologyPsychoanalysisOlfactory and Sensory Function StudiesConsumer Attitudes and Food LabelingColor perception and design