Sequential extraction process and physicochemical characterization of R-phycoerythrin and agar from red macroalgae Gracilaria birdiae
Antonia Livânia Linhares de Aguiar, Márjory Lima Holanda Araújo, Norma Maria Barros Benevídes, Adriano Lincoln Albuquerque Mattos, Ídila Maria da Silva Araújo, Elisabeth Mary Cunha da Silva
Topics & Concepts
Extraction (chemistry)AgarPhycoerythrinYield (engineering)GracilariaChromatographyChemistryResidue (chemistry)Food scienceBotanyAlgaeBiologyMaterials scienceBiochemistryBacteriaGeneticsFlow cytometryMetallurgySeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionMicrobial Metabolites in Food Biotechnology