Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency
Débora Raquel Gomes Castro, Josiana Moreira Mar, Laiane Souza da Silva, Kalil Araújo da Silva, Edgar Aparecido Sanches, Jaqueline de Araújo Bezerra, Sueli Rodrigues, Fabiano A.N. Fernandes, Pedro Henrique Campelo
Topics & Concepts
ChemistryAscorbic acidABTSPolyphenol oxidasePolyphenolPeroxidaseDPPHFood scienceBioavailabilityAntioxidantChromatographyDegradation (telecommunications)EnzymeBiochemistryBioinformaticsComputer scienceTelecommunicationsBiologyMicrobial Inactivation MethodsCoffee research and impactsPlasma Applications and Diagnostics