Biodegradation and Removal of PAHs by <i>Bacillus velezensis</i> Isolated from Fermented Food
Omme Fatema Sultana, Saebim Lee, Hoonhee Seo, Hafij Al Mahmud, Sukyung Kim, Ahyoung Seo, Mijung Kim, Ho‐Yeon Song
Abstract
to biodegrade and remove toxic PAHs from the human body and suggest that the biodegradation of BaP might be regulated by ring-hydroxylating dioxygenase-initiated metabolic pathway.
Topics & Concepts
BiodegradationChemistryBacteriaFood scienceNaphthaleneFermentationFermentation in food processingProbioticCarcinogenBenzo(a)pyrenePyreneMicrobiologyBiochemistryBiologyLactic acidOrganic chemistryGeneticsMicrobial bioremediation and biosurfactantsToxic Organic Pollutants ImpactCarcinogens and Genotoxicity Assessment