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Valorization of fisheries by-products: Challenges and technical concerns to food industry

Asad Nawaz, Engpeng Li, Sana Irshad, Zhouyi Xiong, Hanguo Xiong, Hafiz Muhammad Shahbaz, Farzana Siddique

2020Trends in Food Science & Technology129 citationsDOI

Topics & Concepts

BusinessNutrigenomicsFood industryBiotechnologyEnvironmental scienceEnvironmental planningRisk analysis (engineering)BiologyFood scienceBiochemistryGeneProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityFood Industry and Aquatic Biology
Valorization of fisheries by-products: Challenges and technical concerns to food industry | Litcius