ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening
Núria Vall‐llaura, Pablo Fernández-Cancelo, Isabel Nativitas‐Lima, Gemma Echeverría, Neus Teixidó, Christian Larrigaudière, Rosário Torres, Jordi Giné‐Bordonaba
Topics & Concepts
RipeningAPXReactive oxygen speciesBiochemistryTranscriptomeCarotenoidRespiration rateChemistryMetabolic pathwayEnzymeBiologyCatalaseBotanyGeneGene expressionRespirationPostharvest Quality and Shelf Life ManagementPlant Gene Expression AnalysisPlant Stress Responses and Tolerance