Association between the Composite Dietary Antioxidant Index and Stroke: A cross-sectional Study
Ting Wang, Haiyan Liu, Xiue Wei
Topics & Concepts
Cross-sectional studyAntioxidantStroke (engine)Association (psychology)Index (typography)MedicineEnvironmental healthInternal medicineFood scienceChemistryPsychologyComputer scienceBiochemistryPathologyEngineeringWorld Wide WebPsychotherapistMechanical engineeringNutritional Studies and DietNutrition and Health in AgingAntioxidant Activity and Oxidative Stress