Peptidomic analysis of digested products of surimi gels with different degrees of cross-linking: In vitro gastrointestinal digestion and absorption
Mengxue Fang, Juan You, Tao Yin, Yang Hu, Ru Liu, Hongying Du, Youming Liu, Shanbai Xiong
Topics & Concepts
Digestion (alchemy)In vitroChemistryFood scienceAbsorption (acoustics)BiochemistryChromatographyMaterials scienceComposite materialProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques