Litcius/Paper detail

Gum tragacanth-sodium alginate active coatings containing epigallocatechin gallate reduce hydrogen peroxide content and inhibit lipid and protein oxidations of large yellow croaker (Larimichthys crocea) during superchilling storage

Juxin Pei, Jun Mei, Wu Gan, Huijie Yu, Jing Xie

2022Food Chemistry43 citationsDOI

Topics & Concepts

ChemistryHydrogen peroxideLipid oxidationEpigallocatechin gallateFood scienceSodium dodecyl sulfateMalondialdehydeSodiumBiochemistryAntioxidantChromatographyPolyphenolOrganic chemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth
Gum tragacanth-sodium alginate active coatings containing epigallocatechin gallate reduce hydrogen peroxide content and inhibit lipid and protein oxidations of large yellow croaker (Larimichthys crocea) during superchilling storage | Litcius