Active packaging from triticale flour films for prolonging storage life of cherry tomato
Lucía Aragüez, Andrés Colombo, Rafael Borneo, Alicia Aguirre
Topics & Concepts
TriticaleX-ray photoelectron spectroscopyEthyleneFood scienceChemistryBrowningActive packagingRipeningMaterials scienceFood packagingHorticultureChemical engineeringAgronomyCatalysisOrganic chemistryBiologyEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management