Sources, advances, and future prospects of screening food contaminants in plant-based foods by vibrational spectroscopy combined with machine learning
Tong Yu, Siyu Yao, Zhongkun Zhang, Alessandra Fantina Victorio Ramos, Luis Rodriguez‐Saona, Jin Wang
Topics & Concepts
SpectroscopyContaminationEnvironmental scienceFood scienceBiochemical engineeringChemistryEngineeringBiologyPhysicsEcologyQuantum mechanicsSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodMycotoxins in Agriculture and Food