Litcius/Paper detail

Stability of polyphenols in food processing

Haolin Zhang, Minglong Wang, Jianbo Xiao

2022Advances in food and nutrition research25 citationsDOI

Topics & Concepts

PolyphenolFood scienceChemistryFood processingRutinHuman healthFood productsBiochemistryAntioxidantMedicineEnvironmental healthPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsPostharvest Quality and Shelf Life Management
Stability of polyphenols in food processing | Litcius