Physicochemical characterization, rheological properties, and hypolipidemic and antioxidant activities of compound polysaccharides in Chinese herbal medicines by fractional precipitation
Xu Yang, Dongli Cao, Haiyu Ji, Huijing Xu, Yingying Feng, An-jun Liu
Topics & Concepts
ChemistryDPPHPolysaccharideFood scienceArabinoseRhamnoseABTSFunctional foodTriglycerideEthanol precipitationAntioxidantBiochemistryXyloseCholesterolFermentationPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFungal Biology and Applications