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Development, characterization and in vitro bile salts binding capacity of selenium nanoparticles stabilized by soybean polypeptides

Qing Huang, Wei Lin, Xinquan Yang, Dongxiao Su, Shan He, Anindya Nag, Qingzhu Zeng, Yang Yuan

2022Food Chemistry21 citationsDOI

Topics & Concepts

ChemistrySteric effectsvan der Waals forceSeleniumHydrogen bondNuclear chemistryOrganic chemistryMoleculeSelenium in Biological SystemsTrace Elements in HealthMoringa oleifera research and applications
Development, characterization and in vitro bile salts binding capacity of selenium nanoparticles stabilized by soybean polypeptides | Litcius