Single versus multiple metabolite quantification of in vitro starch digestion: A comparison for the case of pulse cotyledon cells
Dorine Duijsens, Edith Staes, Marijke Segers, Daphne Michels, Katharina Pälchen, Marc Hendrickx, S.H.E. Verkempinck, Tara Grauwet
Topics & Concepts
MaltotrioseChemistryMaltoseStarchMetaboliteChromatographyCotyledonDigestion (alchemy)High-performance liquid chromatographyBiochemistrySucroseBotanyBiologyFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology