Preparation and characterization of mangiferin-loaded polylactic acid nanofiber mat with antioxidant and anti-browning properties for the development of food packaging products
Shivangi Parhi, Sreyasi Pal, Puja Tripathy, Amrita Das, Ashmita Mukherjee, Subhamoy Pattanayak, Deepak Kumar, Paulomi Ghosh
Topics & Concepts
Polylactic acidMangiferinBrowningChemistryFood scienceFood packagingNanofiberAntioxidantElectrospinningMaterials scienceBiochemistryOrganic chemistryChromatographyNanotechnologyPolymerNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites