Co-culture of Bacillus amyloliquefaciens and recombinant Pichia pastoris for utilizing kitchen waste to produce fengycins
Xiaofeng Wang, Chang-Hao Miao, Bin Qiao, Shujing Xu, Jing‐Sheng Cheng
Topics & Concepts
Bacillus amyloliquefaciensPichia pastorisLipaseAmylaseRecombinant DNAStrain (injury)ChemistryPichiaBiochemistrySubstrate (aquarium)TiterFood scienceEnzymeChromatographyMicrobiologyFermentationBiologyGeneEcologyImmunologyAnatomyAntibodyEnzyme Production and CharacterizationBacteriophages and microbial interactionsCancer Research and Treatments