Food waste in a hotel foodservice: A case study identifying hot spots and strategies to prioritize towards a reduction
Jade Lévesque, Véronique Perreault, Laurent Bazinet, Sergey Mikhaylin
Topics & Concepts
Food wasteBanquetMealService (business)Food spoilageBusinessFood serviceFood preparationWaste managementEnvironmental scienceOperations managementFood scienceEngineeringMarketingFood safetyGeographyChemistryGeneticsBacteriaBiologyArchaeologyFood Waste Reduction and SustainabilityMunicipal Solid Waste Management