Physicochemical characterisation of Salvia macrosiphon gum based edible films incorporated with various fatty acids
Asad Mohammad Amini, Seyed Mohammad Ali Razavi
Topics & Concepts
Stearic acidChemistrySolubilityOleic acidUltimate tensile strengthFatty acidContact anglePlasticizerPalmitic acidElongationOrganic chemistryFood scienceChemical engineeringMaterials scienceBiochemistryComposite materialEngineeringNanocomposite Films for Food PackagingNatural Fiber Reinforced CompositesPolysaccharides Composition and Applications