Freeze–thaw-, enzyme-, ultrasound- and pulsed electric field-assisted extractions of C-phycocyanin from Spirulina platensis dry biomass
Nour El Houda Berrouane, Fella-Sara Attal, Ahmed Benchabane, Idriss Saghour, Arezki Bitam, Tanya Kirilova Gachovska, Malek Amiali
Topics & Concepts
Spirulina (dietary supplement)Yield (engineering)Extraction (chemistry)ChemistrySonicationPhosphate buffered salinePhycocyaninChromatographyFood scienceAnalytical Chemistry (journal)Materials scienceCyanobacteriaBiologyOrganic chemistryGeneticsBacteriaRaw materialMetallurgyAlgal biology and biofuel productionFreezing and Crystallization ProcessesMicrobial Metabolites in Food Biotechnology