Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD
Fatih Çayan, Ebru Devecı, Gülsen Tel‐Çayan, Mehmet Emin Duru
Topics & Concepts
ChemistryGallic acidChromatographyHigh-performance liquid chromatographyCatechinFumaric acidPhenolic acidEllagic acidDetection limitPolyphenolOrganic chemistryAntioxidantFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesMedicinal Plants and Bioactive Compounds