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Wheat polysaccharides and gluten effect on water migration and structure in noodle doughs: An 1H LF-NMR study

Ling Liu, Xinzhong Hu, Liang Zou

2023Journal of Cereal Science42 citationsDOI

Topics & Concepts

ArabinoxylanAbsorption of waterFood scienceGlutenStarchChemistryPolysaccharideWheat flourViscoelasticityChemical engineeringMaterials scienceComposite materialOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls
Wheat polysaccharides and gluten effect on water migration and structure in noodle doughs: An 1H LF-NMR study | Litcius