Comparative aroma and nutrients profiling in six edible versus nonedible cruciferous vegetables using MS based metabolomics
Mostafa H. Baky, Samir Shamma, Jianbo Xiao, Mohamed A. Farag
Topics & Concepts
Cruciferous vegetablesAromaFood scienceBrassicaceaeChemistryWatercressMetabolomicsNutrientGlucosinolateGas chromatography–mass spectrometryBrassicaBotanyBiologyMass spectrometryChromatographyGeneticsOrganic chemistryCancerGenomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity