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Strong and weak cation-exchange groups generated cryogels films for adsorption and purification of lysozyme from chicken egg white

Gülay Bayramoğlu, M. Yakup Arıca

2020Food Chemistry19 citationsDOI

Topics & Concepts

LysozymeAdsorptionCationic polymerizationEgg whiteGlycidyl methacrylateChemistryDesorptionChromatographyMethacrylateIon exchangeChemical engineeringNuclear chemistryPolymer chemistryOrganic chemistryPolymerIonCopolymerBiochemistryEngineeringProteins in Food SystemsProtein purification and stabilityAdvanced Drug Delivery Systems
Strong and weak cation-exchange groups generated cryogels films for adsorption and purification of lysozyme from chicken egg white | Litcius