Phytochemicals as bioactive ingredients for functional foods
R.S. Agrawal, R. C. Ranveer, Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal
Topics & Concepts
Food scienceTraditional medicineBiologyMedicinePlant biochemistry and biosynthesisPharmacological Effects of Natural CompoundsAntioxidant Activity and Oxidative Stress