New insights into the pH dependence of anthocyanin-protein interactions by a case study of cyanidin-3-O-glucoside and bovine serum albumin
Peiqing Yang, Wenxin Wang, Zhenzhen Xu, Lei Rao, Liang Zhao, Yongtao Wang, Xiaojun Liao
Topics & Concepts
Bovine serum albuminAnthocyaninChemistryAlbuminSerum albuminGlucosideChromatographyBiochemistryFood scienceMedicineAlternative medicinePathologyProtein Interaction Studies and Fluorescence AnalysisHemoglobin structure and functionPhytochemicals and Antioxidant Activities