Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration
Julio E. González-Pérez, Oscar Jiménez-González, Nelly Ramírez‐Corona, José Ángel Guerrero-Beltrán, Aurelio López‐Malo
Topics & Concepts
ChemistryFood scienceBrixAnthocyaninDimensionless quantityChromatographyPhysicsSugarMechanicsPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging