Influence of spatial and temporal diversity and succession of microbial communities on physicochemical properties and flavor substances of soy sauce
Wenhan Tian, Shuaiyu Zhao, Qifeng Wang, Wenjun Wang, Jing He, Bin Dong, Guozhong Zhao
Topics & Concepts
Ecological successionFlavorDiversity (politics)Food scienceChemistryEnvironmental scienceEcologyBiologySociologyAnthropologyFermentation and Sensory AnalysisProbiotics and Fermented FoodsTea Polyphenols and Effects