Estimation of crude protein and amino acid contents in whole, ground and defatted ground soybeans by different types of near-infrared (NIR) reflectance spectroscopy
Da Shi, Jiayi Hang, Jason Neufeld, Shusheng Zhao, James D. House
Topics & Concepts
Near-infrared spectroscopyChemistryAmino acidSpectroscopyCalibrationChromatographyInfrared spectroscopyAnalytical Chemistry (journal)BiochemistryMathematicsOrganic chemistryBiologyQuantum mechanicsPhysicsNeuroscienceStatisticsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchMeat and Animal Product Quality