Spatial and ontogenetic variations in sardine feeding conditions in the Bay of Biscay through fatty acid composition
Mathilde Bertrand, Pablo Brosset, Philippe Soudant, Christophe Lebigre
Topics & Concepts
SardineBayDiatomPhytoplanktonBiologyPredationComposition (language)ZooplanktonFish <Actinopterygii>ZoologyEcologyFisheryNutrientGeographyArchaeologyPhilosophyLinguisticsMarine and fisheries researchAquaculture Nutrition and GrowthFish Ecology and Management Studies