Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
Sayed Amir Hossein Goli, Sara Keramat, Sabihe Soleimanian‐Zad, Reyhaneh Ghasemi Baghabrishami
Topics & Concepts
PreservativeFood scienceAntimicrobialChemistrySalmonella enteritidisSalmonellaAntioxidantPeroxide valueMinimum bactericidal concentrationEscherichia coliShelf lifeTotal Viable CountMinimum inhibitory concentrationBacteriaBiochemistryBiologyOrganic chemistryGeneGeneticsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesOlfactory and Sensory Function Studies