Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics
Xiao Jia, Hongli Cui, Song Qin, Jingnan Ren, Zhifeng Zhang, Qi An, Nawei Zhang, Jinchu Yang, Yongfeng Yang, Gang Fan, Siyi Pan
Topics & Concepts
NonanalOdorDecanalHeptanalSpirulina (dietary supplement)ChemistryFlavorIononeFood scienceLimoneneMyrceneIsophoroneOrganic chemistryEssential oilAldehydeRaw materialCatalysisDiamineAlgal biology and biofuel productionOlfactory and Sensory Function StudiesEssential Oils and Antimicrobial Activity