Litcius/Paper detail

An ornithine-rich dodecapeptide with improved proteolytic stability selectively kills gram-negative food-borne pathogens and its action mode on Escherichia coli O157:H7

Ping Zeng, Lanhua Yi, Qipeng Cheng, Jun Liu, Sheng Chen, Kin‐Fai Chan, Kwok‐Yin Wong

2021International Journal of Food Microbiology29 citationsDOI

Topics & Concepts

Escherichia coliPeptideBiochemistryMicrobiologyCitrobacter freundiiBiologyAntimicrobial peptidesAntimicrobialFood PreservativesPreservativeIsothermal titration calorimetryChemistryEnterobacteriaceaeFood scienceGeneAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesAquaculture disease management and microbiota