Ultrasound-assisted fermentation for antioxidant peptides preparation from okara: Optimization, stability, and functional analyses
Mengxi Xie, Yuanyuan Ma, Feiyu An, Miao Yu, Lanwei Zhang, Xinyu Tao, Guoyang Pan, Qu Liu, Junrui Wu, Rina Wu
Topics & Concepts
AntioxidantChemistryFermentationDPPHFood scienceFunctional foodMetal ions in aqueous solutionBiochemistryOrganic chemistryMetalProtein Hydrolysis and Bioactive PeptidesFood Quality and Safety StudiesFood Industry and Aquatic Biology