Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate
Manuel Félix, Carmen Bascón, María Cermeño, Richard J. Fitzgerald, Julia de la Fuente Feria, Cecilio Carrera Sánchez
Topics & Concepts
Bombyx moriPupaAntioxidantFood scienceChemistryBiochemistryBiologyBotanyLarvaGeneInsect Utilization and EffectsProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides