Persimmon leaf polyphenols as potential ingredients for modulating starch digestibility: Effect of starch-polyphenol interaction
Jiao Wang, Huidi Yang, Huidi Yang, Lin Luo, Huanfeng Ye, Huan Xu, Yuanxin Sun, Lingxiao Gong, Haihua Yang, Haihua Yang
Topics & Concepts
StarchAmylopectinChemistryAmyloseHydrogen bondProton NMRHeteronuclear single quantum coherence spectroscopyPolyphenolFood scienceNuclear magnetic resonance spectroscopyCrystallographyStereochemistryOrganic chemistryMoleculeAntioxidantFood composition and propertiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications