Methyl jasmonate delays the browning of litchi pericarp by activating the phenylpropanoid metabolism during cold storage
Meiying He, Feilong Yin, Mohd Sabri Pak Dek, Lingyan Liao, Yunfen Liu, Yuanli Liang, Wen Cai, Liangliang Huang, Liang Shuai
Topics & Concepts
PhenylpropanoidBrowningMethyl jasmonateCold storageChemistryJasmonateMetabolismBotanyFood scienceHorticultureBiologyBiochemistryBiosynthesisEnzymeGeneMutantArabidopsisPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies