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Modified whey protein isolate gel prepared by thermal aggregation combined with transglutaminase crosslinking achieves Casein-like slow digestion in vitro and in vivo

Juncai Leng, Beibei Wang, Li Li, Lichun Guo, Yiming Jiang, Tingyi Zhou, Shuoming Liu, Wei Zhao

2023Food Research International20 citationsDOI

Topics & Concepts

Whey protein isolateChemistryCaseinWhey proteinDigestion (alchemy)Tissue transglutaminaseChromatographySoy proteinIn vivoIn vitroProtein aggregationFood scienceBiochemistryEnzymeBiologyBiotechnologyProteins in Food SystemsMuscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides
Modified whey protein isolate gel prepared by thermal aggregation combined with transglutaminase crosslinking achieves Casein-like slow digestion in vitro and in vivo | Litcius