Determination of selected water-soluble vitamins (thiamine, riboflavin, nicotinamide and pyridoxine) from a food matrix using hydrophilic interaction liquid chromatography coupled with mass spectroscopy
Kate Porter, John K. Lodge
Topics & Concepts
ChemistryChromatographyDetection limitThiaminePyridoxineRiboflavinNicotinamideB vitaminsMass spectrometryExtraction (chemistry)Electrospray ionizationAscorbic acidMatrix (chemical analysis)Sample preparationFood scienceBiochemistryInternal medicineMedicineEnzymeMetabolomics and Mass Spectrometry StudiesAlcoholism and Thiamine DeficiencyAnalytical Chemistry and Chromatography