Litcius/Paper detail

Effects of high voltage pulsed electric field on structural properties and immune reactivity of arginine kinase in Fenneropenaeus chinensis

Chenyu Yang, Xiaomin Li, Yun Deng, Weiqiang Qiu, Lanming Chen, Li Li, Ashily Liang Wang, Yuhui Feng, Yingshan Jin, Yingshan Jin, Ningping Tao, Feng Li, Yinzhe Jin, Yinzhe Jin

2024Food Chemistry17 citationsDOI

Topics & Concepts

ChemistryArginineArginine kinaseSensitizationElectric fieldFood scienceAmino acidBiochemistryBiologyImmunologyQuantum mechanicsPhysicsMicrobial Inactivation MethodsMeat and Animal Product QualityMicroencapsulation and Drying Processes