The microbial and metabolite composition of Gouda cheese made from pasteurized milk is determined by the processing chain
Hannes Decadt, Stefan Weckx, Luc De Vuyst
Topics & Concepts
StarterFood scienceLactococcus lactisRipeningAcetoinCheese ripeningBiologyLactoseFermentationPasteurizationLactobacillus paracaseiLactococcusLactic acidLactobacillusBacteriaGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityIdentification and Quantification in Food