Intact aleurone cells limit the hydrolysis of endogenous lipids in wheat bran during storage
Zhongwei Chen, Jiajuan Shen, Yuying Yang, Huijun Wang, Bin Xu
Topics & Concepts
AleuroneBranLipaseHydrolysisChemistryBiochemistryFood scienceEnzymeOrganic chemistryRaw materialProteins in Food SystemsFood composition and propertiesFermentation and Sensory Analysis