Thermo-tolerant Saccharomyces cerevisiae var. boulardii coated cornflakes as a potential probiotic vehicle
Bhupender D. Singu, Pravin Bhushette, Uday S. Annapure
Topics & Concepts
Saccharomyces boulardiiProbioticFood scienceBiologyMaterials scienceBacteriaGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology